All fruit is dry land estate grown, handpicked and minimal intervention winemaking techniques are used.
NOSE . Dark stewed plums and spicy mulled wine complexity.
PALATE . Big, powerful tannic ripe black plums. Integrated vanillin blueberry brûlée, carries to a light red berry juiciness with powdery fine skin and oak dryness.
Vigneron / Winemaker Ross Valentine Perry.