Grown in the Yarra Valley. All fruit is handpicked and minimal intervention winemaking techniques are used.
NOSE. Dark plumy cherry, spice and pine nettle.
PALATE. Full, soft, round bright red cherries. Subtle tannins, fine long spicy warm finish.
OAK. 12 months in 2 year old French oak puncheon.
Vigneron / Winemaker Ross Valentine Perry.