All fruit is dry land estate grown, handpicked and minimal intervention winemaking techniques are used.


VARIETIES . Cabernet Sauvignon, Cabernet Franc, Ruby Cabernet, Malbec, Merlot, Mourvèdre, Petite Verdot, Sangiovese, Nebbiolo, Tempranillo, Grenache, Touriga, Shiraz, Durif and Viognier.


NOSE . Complex berry compote or red cherry and black berry. Forest floor and cedar.


PALATE . Blueberry brûlée. Soft, rich and balanced. Lovely fine fruit and oak tannins, a memorable wine that will last and last.


OAK . 3 year French. New and old barrels.

du Cluse 2017