© 2016 by Olive Hills Estate.



18 Months New French Oak Hogsheads. Varieties used to produce du Cluse: Cabernet Sauvignon, Sangiovese, Merlot, Durif, Shiraz, Caberne Franc, Ruby Cabernet, Malbec, Mouvedre, Petite Verdot, Tempranillo, Nebbiolo, Grenache, Cinsault and Viognier.


Nose: Complex amalgam of red berries and plums.

Palate: Rich and complex fruit cake and mushrooms with long fine tannins.

du Cluse 2016