All fruit is dry land estate grown, handpicked and minimal intervention winemaking techniques are used.

 

VARIETIES . Cabernet Sauvignon, Sangiovese, Merlot, Durif, Shiraz, Caberne Franc, Ruby Cabernet, Malbec, Mouvedre, Petite Verdot, Tempranillo, Nebbiolo, Grenache, Cinsault and Viognier.

 

NOSE . Complex amalgam of red berries and plums.

 

PALATE . Rich and complex fruit cake and mushrooms with long fine tannins.

 

OAK . 18 Months New French Oak Hogsheads.

du Cluse 2016

AU$39.00Price

    © 2016 by Olive Hills Estate.