The 40-acre vineyard is a non-irrigated dry land vineyard with an organic and biodynamic approach. This approach to growing and harvesting allows each vintage to yield intense flavour and quality fruit that tells a story of each individual growing season.
Winemaker Ross Perry has a strong hands-on and family orientated approach to cultivating, picking and producing his wines.
From February to April you will see Ross, his family and their small team of pickers out in the vineyards hand picking their grapes from first light.
Ross processes all grapes and wine himself in the winery on Olive Hills Estate.