The 40-acre vineyard is a non-irrigated dry land vineyard with an organic and biodynamic approach. This approach to growing and harvesting allows each vintage to yield intense flavour and quality fruit that tells a story of each individual growing season.
Winemaker Ross and assistant winemaker Harry Perry both have a strong hands-on and family orientated approach to cultivating, picking and producing their wines.
During the winter months you will see Ross and his son Joe Perry rugged up and braving the elements while hand pruning the vines ahead of bud burst in September. Never far from their sight the Perry family dogs Winkle, Nebbiolo, Stella and Maggie keep them company in the vines.
From February to April you will see Ross, his family and their small team of pickers out in the vineyards hand picking their grapes from first light.
Ross processes all grapes and wine himself in the winery on Olive Hills Estate.